This is a great chicken meal that is quick to put together. It does take a while to cook though. The original recipe calls for chicken breast, as do most chicken recipes, but as I'm sure you've figured out, I like thighs :)
1 - 1.5 lbs boneless skinless chicken pieces (breast or thigh)
2 cans cream of chicken
1/3 cup water
6 slices Swiss cheese
2 cups dry dressing
1/4 cup melted butter
- Pre-heat oven to 350 degrees
- Spray a 9 x 13 pan and place chicken in the pan. Cover the chicken in a layer of the Swiss cheese.
- Mix soup and water together and pour over the top of the cheese.
- Spread dry dressing over top of soup mixture and top with the melted butter (I usually use closer to 1/2 cup of butter).
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.