March 25, 2010

Cheesy Chicken with Dressing

Sorry its been so long since I posted my last recipe! We're in the process of moving so I haven't been cooking a whole lot. When I do it tends to be nothing new so I can get things done fast and easy! We should be in our new house in a few weeks so hopefully I'll get back to making lots of new recipes then :)

This is a great chicken meal that is quick to put together. It does take a while to cook though. The original recipe calls for chicken breast, as do most chicken recipes, but as I'm sure you've figured out, I like thighs :)

1 - 1.5 lbs boneless skinless chicken pieces (breast or thigh)
2 cans cream of chicken
1/3 cup water
6 slices Swiss cheese
2 cups dry dressing
1/4 cup melted butter
  • Pre-heat oven to 350 degrees
  • Spray a 9 x 13 pan and place chicken in the pan. Cover the chicken in a layer of the Swiss cheese.
  • Mix soup and water together and pour over the top of the cheese.
  • Spread dry dressing over top of soup mixture and top with the melted butter (I usually use closer to 1/2 cup of butter).
  • Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.