Frito Supreme

I logged in to my homepage to check my e-mail a while back and saw an article for a "healthier" Frito supreme. Anyone who knows me knows I don't particularly care for "healthier' recipes, I prefer to go for moderation. Seeing that article prompted me to look around for some recipes for the original Frito supreme! I found one on Frito-Lay's website, I read over it, and altered it for what I like. This is what we ended up with for dinner that night!

Every year we go to a fund raiser at a local church called the Sausage Fest and they serve Frito Supreme. Once a year is definitely not enough for me, so I was more than happy when this tasted exactly like the Frito Supreme they serve! This was also one of my favorite dishes served at school when I was growing up. I'm so glad to be making this at home now!

1 - 9.25 oz bag Fritos
2 - 15 oz cans chili
1 - 8 oz package Mexican blend cheese
1 tomato
1 - 6 oz can black olives
1 bunch green onions
1 bunch spinach
Sour cream
Salsa

• Preheat oven to 350 degrees.
• In medium sauce pan over medium-high heat, heat the cans of chili.
• Pour bag of Fritos into an 8 x 8 glass pan and top with a portion of the heated chili.
• Place in oven for about 10-15 minutes.
• Meanwhile, chop tomato, black olives, green onions, and spinach. Place each in separate bowls.
• Set remaining chili, cheese, sour cream, and salsa with bowls of chopped vegetables and serve buffet style. Each person tops their dish with desired toppings!