Chicken breast or thigh, totaling about 24 oz
1 Tbsp oil
4 spring onions
1 garlic clove
3 Tbsp clear honey
4 Tbsp fresh orange juice
1 orange, peeled and segmented
2 Tbsp soy sauce
- Preheat oven to 350, place chicken in a shallow roasting pan and set aside.
- Heat the oil in a small pan and fry the spring onions and garlic for approximately two minutes (until softened). Add the clear honey, orange juice, orange segments, and soy sauce to the pan. Stir well until the honey has melted.
- Pour the sauce over the chicken and bake uncovered for about 45 minutes. Baste with the honey glaze a couple times during cooking. Serve the chicken with the sauce.
