2 Tbsp butter
2 Tbsp all-purpose flour
1 cup milk
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 tsp white pepper
- In a medium sauce pan melt the butter over medium heat and combine with flour.
- Add the milk, whisking, until the desired consistency is reached. Add a little more to make it slightly runny.
- Add the pepper, then remove from heat.
- Add the cheeses, continuing to whisk until completely melted.
- Serve over desired pasta and enjoy!