January 27, 2014

Buffalo Grilled Cheese

Our roommate found this recipe online at this site, Grilled Cheese Social, and of course with all of us absolutely loving buffalo sauce we knew we had to try it out.

I didn't follow the recipe exactly, we bought some ingredients but also used what we had around the house. We were also making it for more people so we had to make a lot more than the recipe called for. I would definitely suggest at least doubling the recipe. Also, with the chicken I just cooked up a bunch, cut it up, and covered it in the sauce. After the sandwiches I put the leftovers in the fridge and used it for lunch or snacks. It was great on a salad with ranch or bleu cheese dressing!

Here's how we made the recipe:

8 slices of bread
Butter, as needed
1/4 cup bleu cheese salad dressing
3/4 cup cream cheese
1/2 cup cumbled bleu cheese
1/4 cup shredded cheddar
2 cups cooked chicken, shredded
Frank's hot sauce (your favorite flavor), to taste

  • Mix the dressing, cream cheese, bleu cheese, and cheddar in a medium bowl until creamy.
  • Spread cheese mixture on one side of each piece of bread.
  • Coat the chicken with the hot sauce, to taste.
  • Top four pieces of the bread with the chicken. Top with one of the breads with only the cheese mixture.
  • In a large pan over medium heat, melt enough butter to coat the pan.
  • Place the sandwiches in the pan and toast until golden. Flip and toast the other side until golden as well. The cheese should be melted and gooey.
  • Enjoy!




1 comments:

Kelly Lamborn said...

OMG This looks amazing!!!

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