October 27, 2011

Hobo Stew

Growing up, my parents got us Schwan's food or ice cream every once in a while. While looking through their website (or maybe one of their catalogs) my mom came across this great recipe. It is just ridiculously good! It also makes great left overs, one of those foods that is just as good (if not better) the next day.

Most of the items in it are from Schwan's, but I don't think it would be hard to substitute fresh items. If you order from Schwan's, you can just go on their website, look the recipe up, and there's a link to buy all of the items needed from them. You can order it online and have them deliver straight to your house, you don't even have to be home. You can make two batches out of the order.

4 Polish sausages, frozen, sliced*
12 Italian meatballs, frozen*
2 cups super sweet cut corn, frozen*
2 cups grilled onions and mushrooms, frozen*
6 baby red potatoes, cut in to pieces
1 cup baby carrots
2 cups BBQ sauce
*Items purchased from Schwan's
  • Put all of the ingredients in a slow cooker, cover, and cook on low for about 8 hours. Stir occasionally.
  • To bake instead of slow cooking, place in large covered casserole dish and bake at 375 degrees for about 2.5 hours.

1 comments:

Anonymous said...

I'm definitely trying that and I can't buy from Schwan's. Finding subs should be relatively easy with those ingredients. Thanks!

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