This was another AMAZING dish we got from the Food Network magazine. I love baked potatoes but really don't care to take the time to actually bake and prepare them. Plus they never seem to taste as good as the restaurant. This was a great substitute, and I think might actually be even better!!! I served sour cream and extra butter along side.
2 lbs small potatoes
1 cup milk
1/2 stick butter
1 cup shredded cheddar cheese
Crumbled bacon
Sliced scallions
- Peel potatoes, then simmer in salted water until tender (about 20 minutes). Cool slightly.
- Heat milk with butter then mash with potatoes.
- Stir in cheddar cheese and desired amount of bacon bits.
- Top with sliced scallions
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