Praline Sweet Potatoes

This is a holiday dish that my aunt makes every year. I'm not a big fan of sweet potatoes, but everyone else loves it! We've always doubled the topping on this recipe.

Filling
2 large cans yams, drained
1 egg
1/4 cup brown sugar
1/2 tsp salt
1 tsp vanilla
1/2 cup butter, melted
1/3 cup milk
Topping
3 Tbsp butter
3 Tbsp flour
1/3 cup brown sugar
1/3 cup chopped pecans

• Preheat oven to 350 degrees
• Combine all filling ingredients together with a blender. Spread in bottom of 9 x 13 pan.
• For topping, in small saucepan, melt butter.
• Add remaining ingredients and cook until well mixed.
• Spoon over top of sweet potato mixture.
• Bake for 35-45 minutes.