Cookies
2 cups flour
1/4 tsp salt
3/4 cup softened butter
3/4 cup sugar
1 large egg
1 tsp vanilla
Icing
1 cup sifted confectioners' sugar
2 tsp milk
2 tsp light corn syrup
1/4 tsp vanilla
Desired food coloring
- Combine flour and salt in medium bowl.
- In large bowl, cream butter and sugar together until fluffy.
- Add egg and vanilla and mix well.
- Add flour to wet mixture.
- After combined, roll in to a ball and refrigerate approximately one hour (or until firm enough to work with).
- Preheat oven to 325 degrees.
- Roll dough out and cut in to desired shapes.
- Bake for 13-15 minutes, do not brown.
- Mix sugar and milk together, add corn syrup until you reach desired consistency.
- Seperate in to bowls and use food coloring to make desired colors.
- Spoon or pour on to cooled cookies and let dry.
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