Lemon Chicken with Garlic

This is a super easy and fast dish! My husband said he couldn't taste much other than chicken with his breast pieces, so I'm guessing to really get the flavor of everything else, you should use thighs. That's what I used for my portion and it was perfect :)

8 skinless boneless chicken thighs
1/3 cup lemon juice
1/4 cup olive oil
10-15 whole peeled garlic cloves
1/2 cup chicken broth
1 Tbsp dried oregano
Salt and pepper, to taste

• Preheat oven to 400 degrees.
• Place the garlic in a roasting pan and lay the chicken over the top. Top the chicken with remaining ingredients and season to taste with salt and pepper.
• Roast in oven, turning occasionally, until the chicken is cooked through and most of the juices have evaporated.
• Serve chicken with the roasted garlic cloves and lemon wedges.