2 cups sugar
1/2 cup butter
3 rounded Tbsp cocoa
1/2 cup milk
1 cup peanut butter
1 tsp vanilla
3 cups oats
- Bring sugar, butter, cocoa, and milk to a boil in a medium-large pan.
- Remove from heat and mix in peanut butter and vanilla until peanut butter is completely melted. Stir in oats.
- Scoop 1 inch balls on to wax paper, aluminum foil, or parchment paper and let cool until set, approximately one hour.
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