Apple Crisp

I'm not a big fan of pies, so I made sure we had this crisp! The topping on it is my favorite. Instead of a crust, it's more of a sugary crumble :)

Filling1 cup sugar
1/3 cup flour
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
12 cups thinly peeled and sliced apples

• Mix all above ingredients together and pour into 11 x 14 pan.

Topping2/3 cups sugar
1 & 1/2 cups flour
12 Tbsp margarine

• Preheat oven to 375 degrees.
• Cut together above ingredients with pastry blender until pea-sized and sprinkle over top of filling.
• Bake for 45-50 minutes or until top is golden brown.