The recipe didn't state what kind of yogurt (plain or vanilla) so I went with plain and it tasted great :) I also didn't pound the chicken flat... I wasn't in the mood to take the time or make the mess. If you don't pound them, remember they'll need to cook a little longer on the grill though.
1 & 1/2 lbs boneless, skinless chicken breast, pounded thin
1/2 cup yogurt
1/4 cup honey mustard
1 tsp coarse salt
1/2 tsp cayenne
- Combine all ingredients in plastic bag.
- Shake to coat chicken.
- Grill over medium heat, 4-6 minutes each side
- Serve hot or in a sandwich.
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