Red Lobster Biscuits

This is another recipe from our seafood night. Here are links to the rest of the recipes:
Garlic Salmon
Shrimp Scampi

This is the second recipe I've tried for biscuits similar to those at Red Lobster. The first one didn't taste quite right, but I went back to see if I could find it again (in the midst of our moving, the drive with my recipes on it is still missing) and stumbled across this one. This sounded much better, so I tried it. It definitely tasted much better!

Biscuits:
2 & 1/2 cups bisquick baking mix
3/4 cup cold whole milk
4 Tbsp cold butter
1/4 tsp garlic powder
1 heaping cup grated cheddar cheese
To brush on top:
2 Tbsp butter, melted
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
Salt, to taste

• Preheat oven to 400 degrees.
• Combine bisquick with cold butter and cut together with a pastry cutter or large fork. There should be small chunks of butter about the size of peas throughout when you're done.
• Add cheddar cheese, milk, and garlic powder. Mix by hand to combine.
• Place approximately 1/4 cup portions onto ungreased cookie sheet.
• Bake about 12-15 minutes or until tops begin to turn light brown.
• While baking, mix together butter, garlic powder, and dried parsley flakes for topping.
• When done, brush topping mixture over biscuits.