1 cup butter
1 tsp vanilla extract
6 Tbsp confectioners' sugar
2 cups flour
1 cup chopped walnuts
1/3 cup confections' sugar (for decorating)
- Preheat oven to 350 degrees.
- In a medium bowl, cream butter and vanilla until smooth. Combine the confectioner's sugar and flour. Stir in to the butter mixture until just blended.
- Mix in the chopped walnuts. Rough dough in to 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes. When cool, roll in remaining confectioners' sugar.
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